Best Hot Mexican Cheese Dip Ever! - Kraft Recipes Top
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Best Hot Mexican Cheese Dip Ever!

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  • Spread cream cheese evenly on the bottom of a 2 qt. casserole dish. Spread chili on top of cream cheese. Grate (or shred) Monterey Jack cheese – layer on top of chili. Slice Velveeta cheese into ¼” thin slices (you can grate it if you want, but I find the Velveeta cheese works better sliced). Layer Velveeta cheese over Monterey jack cheese. Optional – sprinkle sliced jalapeño peppers on top.
  • Bake at 350ºF for 20 min, or until cheese is melted starting to brown.
  • Serve with tortilla chips for dipping.


My kids can make a meal off this dip. My daughter prefers it with "Hint of Lime" chips, while my son prefers regular chips. This is always a request for office meal events. Enjoy!

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