Bacon Topped Meatloaf - Kraft Recipes Top
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Bacon Topped Meatloaf

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What You Need

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Make It

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  • Mix ground beef, eggs, 1 can of diced tomatoes, onion, steak sauce, Worcestershire sauce, garlic, pouch of Stove Top Stuffing Mix, salt and pepper together.
  • Put into large pan making a loaf. Take tomato paste and with a knife "ice" it like you would a cake. Pour other can of tomatoes over top. Place bacon strips on top of the loaf. Cover with foil.
  • Bake for 1.5 hours at 375°F. Check it every 30 minutes. Last 15 minutes of cooking time - take foil off, drain off grease, and let it cook uncovered until bacon on top is crispy.

Special Equipment Needed


I made this using 4 pounds of ground beef last weekend to feed a crowd. To do that you can buy a canister of the chicken flavored Stove Top Stuffing Mix and use the entire thing. Also add another egg. I also used 2 cans of tomato paste. My guests said it was the best meatloaf they had ever had. We had it for dinner - then sandwiches the next day.

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