Bacon Topped Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon Topped Meatloaf

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ground beef, eggs, 1 can of diced tomatoes, onion, steak sauce, Worcestershire sauce, garlic, pouch of Stove Top Stuffing Mix, salt and pepper together.
  • Put into large pan making a loaf. Take tomato paste and with a knife "ice" it like you would a cake. Pour other can of tomatoes over top. Place bacon strips on top of the loaf. Cover with foil.
  • Bake for 1.5 hours at 375°F. Check it every 30 minutes. Last 15 minutes of cooking time - take foil off, drain off grease, and let it cook uncovered until bacon on top is crispy.


I made this using 4 pounds of ground beef last weekend to feed a crowd. To do that you can buy a canister of the chicken flavored Stove Top Stuffing Mix and use the entire thing. Also add another egg. I also used 2 cans of tomato paste. My guests said it was the best meatloaf they had ever had. We had it for dinner - then sandwiches the next day.

Ratings & Reviews