Bethanee's Easy Bake Apple & Cinnamon Cream Cheese Pie - Kraft Recipes Top
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Bethanee's Easy Bake Apple & Cinnamon Cream Cheese Pie

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What You Need

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Make It

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  • Take the apple pie filling and pour into a bowl. Take the cinnamon cream cheese and scoop out about half of the tub. Mix together.
  • Take the ready-made pie bottom and pour the apple pie filling into the pan. Scrape the bowl and use the entire mixture. Put the second pie bottom over the pie creating a top and remove the pan, or use the ready-made pie top and lay it over the top of the pie. Crimp the edges as you would a normal pie and make slices for venting in the top of the crust. Sprinkle the sugar over the top of the pie crust to give it a sweet crunchy texture.
  • Put the pie into the oven at 420 degrees F for 10 minutes and then take it down to 400 degrees F for an additional 20 -30 minutes depending on your oven or until the crust is browned along the crimped edges. I prefer to give it a bit more time to get the bottom of the pie done but you don't want to leave the pie unattended, an unwatched pie burns.
  • Remove and let cool for 15 minutes if you enjoy hot pie or chill in the fridge for 30 minutes and enjoy cold. It's good both ways.

Special Equipment Needed


The Total Time is approx. The making of the pie is quick. The baking is quick. The real time comes into whether you choose to chill it or serve it warm. The pie comes out creamy and delicious either way and can be enjoyed without topping or with. You can also substitute the flavor of cream cheese as you see fit. It's a party favorite and quick and easy to make.

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