Better Tang Pie

 dgorman56
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.
  • Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.
  • Cover and refrigerate for 2 hours or overnight.

Notes

This is an easy and yummy pie on a hot day!

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