Comida Kraft
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Betty's Homemade Vegetable Beef Soup

(1) 1 Review
Prep Time
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10 servings

What You Need

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Make It

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  • Sprinkle meat tenderizer over stew beef. Put flour into container along with stew beef and shake until coated. Barely brown stew beef in skillet in cooking oil on both sides--takes about 4-5 minutes. Drain excess oil.
  • Pour stew beef into a Dutch oven or crock-pot. Add onion, celery, carrots, tomatoes, water, parsley, salt & pepper to taste, and green beans. Cook 1 hour at a slow boil.
  • Add potatoes, cook 45 minutes. Add cream corn, June peas, and milk. Simmer for 15 minutes.


Serve with hot buttered cornbread. Apple cobbler for dessert. If using a crock-pot place all ingredients in at once. Cook on low--all day.

Ratings & Reviews

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  • leebeemo |

    I found this soup to not only be easy, but delicious. I used the cheapest cut of beef and just cut up the meat in chunks myself. My family really enjoyed and have already asked for it again! Thanks