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Betty's Spanish Lasagna

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  • In a sauce pan add ground beef (break up to loosen it) then add green pepper, onion (diced small or grated) garlic, oregano, cumin, sason, adobo (adobo has salt-if more salt needed add a little more adobo, if less salt use less adobo).
  • Mix ingredients with meat, cover and cook low to medium heat. Mix occasionally and continue to break up any chunks of meat.
  • In between cooking process drain oil from meat. After meat is cooked add tomato sauce. Mix well and continue cooking over low heat for 2-3 minutes.
  • While meat is cooking in a large frying pan pour in oil. Preheat oven to 350. Peel and slice through from top to bottom sweet plantains. Fry until brown on both sides. Remove pieces browned already and continue browning others.
  • In a large baking pan line up cooked plantains (remove from frying pan and put directly on oven pan (do not remove the oil from plantains or from plantains on plate). Line up like making a lasagna.
  • After that layer is spread, cover with a layer of ground beef, then string beans (drain water) and repeat steps starting with plantains. When "Spanish Lasagna" dish is arranged put in preheated oven for 20-30 minutes. ENJOY THIS DELICIOUS MEAL.

Special Equipment Needed


Green pepper, onion and garlic could be grated together. Don't let ground beef cook to the point where it starts to fry. If you need to reduce to low heat do so. One plantain could be sliced in three long pieces. if it's easier to cook cut in half each slice. Spread out on a plate cooked and browned plantains to get them ready for lasagna style preparation. Plantains are great with over easy or scrambled eggs and white rice. This dish could be prepared in another occasion as another recipe. Just fry plantains, cook rice and fry or scramble eggs and "WHAM" you have another great meal. Fast, easy and could be served for breakfast, lunch or dinner. Please look out for more great recipes from "BETTY'S KITCHEN". PLEASE E-MAIL ME IF YOU ENJOY EITHER OF THESE DISHES.

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