Comida Kraft
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Betty's Turkey Croquettes

(2) 2 Reviews
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Make It

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  • Thick white sauce: Slowly melt butter in saucepan (Do Not burn). Remove from heat. Add flour, salt and pepper. Slowly add milk. Return to heat and stir constantly. Bring to a boil, lower heat and simmer 1 minute.
  • Finely chop the onion and celery and saute in the butter until tender. Mix with the meat. Add the white sauce to the meat mixture and chill in refrigerator 2 hours.
  • Form mixture into balls. Combine eggs and milk. Dip balls in bread crumbs then in the egg/milk mixture and again into the bread crumbs.
  • Fry 3-5 minutes in the hot oil. Serve with gravy.


Ratings & Reviews

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  • lsm0916 |

    perfect for the leftover turkey. i just added garlic powder and parmesan cheese making an alfredo sauce, and shaping them into small balls for an appetizer. everyone loved them and wanted the recipe!

  • lizziekat3 |

    Perfect for that left over turkey. My husvand requested this be done with our left overs before we were done eating Thanksgiving dinner. It's a bg hit.