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Beurre - Café de Paris

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What You Need

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Make It

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  • - Take out the butter about 1 hour before preparation to easily squeeze during the preparation.
  • - Chop up oregano, rosemary and thyme (you may substitute the fresh herbs with dried herbs or even just use 3 tsp. of herbs mix 'herbes de provence')
  • - Put all ingredients into a bowl and mix it with a fork, until it the color is homogeny (it's a fade orange color).

Special Equipment Needed


It is the easy, fast, secure way of the Beurre Cafe de Paris. The original recipe includes capers (4 tsp, chopped) and anchovies (4-6 pieces, chopped) which is not everyone's taste) Serving tips: - Best with grilled Beef-Steaks - Two serving options 1) Put at least 1 tsp. on the hot steak and let it melt 2) Spread the whole Cafe de Paris on a large plate and heat softly the plate on the barbecue till the it is liquid and put the steaks on the plate for 5 mins. to rest.

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