Beurre - Café de Paris - Kraft Recipes Top
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Beurre - Café de Paris

 nbuerki
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • - Take out the butter about 1 hour before preparation to easily squeeze during the preparation.
  • - Chop up oregano, rosemary and thyme (you may substitute the fresh herbs with dried herbs or even just use 3 tsp. of herbs mix 'herbes de provence')
  • - Put all ingredients into a bowl and mix it with a fork, until it the color is homogeny (it's a fade orange color).

Special Equipment Needed

Notes

It is the easy, fast, secure way of the Beurre Cafe de Paris. The original recipe includes capers (4 tsp, chopped) and anchovies (4-6 pieces, chopped) which is not everyone's taste) Serving tips: - Best with grilled Beef-Steaks - Two serving options 1) Put at least 1 tsp. on the hot steak and let it melt 2) Spread the whole Cafe de Paris on a large plate and heat softly the plate on the barbecue till the it is liquid and put the steaks on the plate for 5 mins. to rest.

Ratings & Reviews

161039

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