Big Batch Muffins - Kraft Recipes Top
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Big Batch Muffins

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Make It

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  • Mix oil, sugar, eggs and cereal. In a separate bowl, mix the flour, salt and baking soda. Alternate adding these to the cereal mixture with the buttermilk. Mix to incorporate well.
  • Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin, let it rest for a few minutes and it will thicken.
  • Bake at 400°F for 20 to 25 minutes.

Special Equipment Needed


Cook's note: To make one cup buttermilk substitute: Pour 1 tablespoon white vinegar into a glass measuring cup. Add milk up to the 1-cup line and stir. Place cup in the microwave on 50 percent power for 45 to 60 seconds. Stir and use in place of one cup of buttermilk.

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