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Big Batch Muffins

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 martie0
Prep Time
0
min.
Total Time
1
hr.
Servings

0

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Make It

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  • Mix oil, sugar, eggs and cereal. In a separate bowl, mix the flour, salt and baking soda. Alternate adding these to the cereal mixture with the buttermilk. Mix to incorporate well.
  • Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin, let it rest for a few minutes and it will thicken.
  • Bake at 400°F for 20 to 25 minutes.

Notes

Cook's note: To make one cup buttermilk substitute: Pour 1 tablespoon white vinegar into a glass measuring cup. Add milk up to the 1-cup line and stir. Place cup in the microwave on 50 percent power for 45 to 60 seconds. Stir and use in place of one cup of buttermilk.

Ratings & Reviews

Rated 5 out of 5 by from SUPER, IMPRESIONE A MIS INVITADOS. SUPER, IMPRESIONE A MIS INVITADOS. SENCILLA, RAPIDA, ECONOMICA Y DELICIOSA. GRACIAS KRAFT.
Date published: 2011-01-31
Rated 4 out of 5 by from me quedo estupendo a mis hijos le gusto y a mi tambien gracias a todos por esto me quedo estupendo a mis hijos le gusto y a mi tambien gracias a todos por esto
Date published: 2011-07-09
Rated 5 out of 5 by from quedo deliciosa y antojable ademas un tazon muy original y divertido quedo deliciosa y antojable ademas un tazon muy original y divertido
Date published: 2011-07-04
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