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36 Texas muffins
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Put the rest of the batter in refrigerator. Keeps up to 2 weeks. Just take out what you need, add a different fruit or nut each time, or none at all.
Nice and moist, easy to do (but keepsoeone with big arm muscles nearb - it's hard to stir!). I added chocolate chips to the first batch, blueberries to the second, and a plain third batch.