'Big Red' Chili - Kraft Recipes Top
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'Big Red' Chili

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  • 1. Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
  • 2. Add the onion and garlic to the pot and sauté until the onions are soft, 5 minutes.
  • 3. Add beer, beef stock, tomatoes, tomato paste, chocolate, red chili paste, cumin and salt. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
  • 4. Add the red kidney beans and cannellini beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. Adjust salt for flavor and serve with Kraft shredded sharp cheddar cheese and Breakstones sour cream.
  • YIELD 8-10 (about 5 quarts)


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