Billy's Squash Casserole - Kraft Recipes Top
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Billy's Squash Casserole

 zalen777
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare all 3 packages of cornbread as directed. Bake cornbread in greased 10-inch cast iron skillet. Meanwhile, boil squash, zucchini, bell pepper and onion in chicken broth until vegetables are very tender. Drain, reserving all liquid in separate bowl.
  • When cornbread is done, set out to cool. When cooled, crumble in large ovenproof bowl, such as a Pyrex bowl. Add drained vegetable mixture, the 5 whipped eggs, shredded cheddar cheese, enough of the reserved vegetable broth just to moisten cornbread and vegetable mixture, careful not to make it too moist.
  • Put in preheated oven until golden brown and edges are beginning to get dark, approximately 1 hour 15 minutes (cooking times may vary).

Notes

This dish is a great substitute for the stuffing at Thanksgiving/Christmas meals!

Ratings & Reviews

96637

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