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Biscuit-Topped Chicken and Cheese Casserole

 Keka77
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • Bake 20 to 25 minutes or until biscuits are golden brown.

Notes

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