Comida Kraft
Recipe Box

Bistec De Palomilla (Cuban Fried Steak)

 SirenaPhillips
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

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Make It

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  • 1. Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt and pepper, and allow to marinate at least 1 hour, refrigerated.
  • 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2-3 minutes on each side. Transfer the steaks to a serving platter and keep warm.
  • 3. Add the marinade and onion to the pan and cook over medium-high heat until the onion is slightly wilted, 3-4 minutes. Garnish the steaks with the onion and parsley and serve immediately.

Notes

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