Black Bean & Chicken Enchiladas - Kraft Recipes Top
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Black Bean & Chicken Enchiladas

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Make It

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  • Preheat over to 350*. Grease pan. Combine salsa, cilantro, chili powder & cumin in saucepan. Bring to a boil. Reduce heat to low, simmer 5 minutes.
  • Combine 1 1/2 cups sauce mix, chicken, beans & 2/3 cups onions in bowl. Spoon 1/2 cup filling over bottom of each tortilla. Roll up & arrange in pan. Spoon remaining sauce evenly over tortillas.
  • Bake, uncovered, 20 minutes or until heated through. Sprinkle with remaining 2/3 cup onions & cheese. Bake 5 minutes or until cheese is melted.

Special Equipment Needed


If you don't want it quite so spicy, use a Mexican cheese blend or cheddar cheese instead of the jalapeno cheese or use a more mild salsa.

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