Black Bean Fudge Cakes

 sarbear7806
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350ºF. Mist 8 individual ramekins or 1 8-inch square baking dish with cooking spray. Melt dark chocolate in a small saucepan over low heat with 1 Tbsp. water mixed in.
  • Combine melted chocolate, beans, eggs, egg white, oil, cocoa powder, baking powder, vanilla, applesauce and honey in a food processor; process until smooth. Stir in walnuts and pour mixture into prepared ramekins or baking dish.
  • Bake in preheated oven until the tops are dry and the edges start to pull away from the sides, about 20 minutes for ramekins and 30 minutes for baking dish. Garnish each piece with a dollop of nonfat Greek-style yogurt, if desired.

Notes

SOURCE: Clean Eating March/April 2010

Ratings & Reviews

Rate this Recipe

Leave a Review

459182

>