Black Bean Pie

 Sheilamustard
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Unfold one pie shell and press into a pie pan.
  • In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion.
  • Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center.
  • Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.

Notes

Ratings & Reviews

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  • Dlaysrug |

    Wow Thats good...I also sprinkled more cheese on the top..Very good heated the next day too...

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