Comida Kraft
Recipe Box

Black Currant Jam Pork Chops

 edmundrsku
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • In a small bowl whisk together the jam and mustard. Pan fry chops in a nonstick pan. Just before the chops are done, top each chop with the jam-mustard mixture. Cover the pan and cook for final two minutes.
  • Remove the cover and remove each chop to a warmed plate. Cool pan to a warm-not hot-temperature.
  • Pour wine vinegar into the pan and stir to remove bits of pork and jam. Pour sauce over each chop. Add fresh ground pepper, if desired. Garnish with an orange slice and serve immediately.

Notes

This is a Mayo Clinic Healthy Makeover recipe.

Ratings & Reviews

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