Black Dog Quahog Chowder - Kraft Recipes Top
Comida Kraft
Recipe Box

Black Dog Quahog Chowder

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Dice bacon and saute in large pot until translucent. Add onions, leeks and celery and saute for 5 minutes. Pour in 1 1/2 cups of juice and add potatoes and seasonings. Simmer until potatoes are tender about 10 minutes.
  • Melt butter in small saucepan. When it bubbles, add flour and cook 5 minutes, stirring often. This is called a roux. Roughly chop quahogs, reserving any liquid, add to pot and simmer for 2 minutes. Stir in roux and continue simmering another 5 minutes, stirring frequently.
  • In a separate pan, scald the cream by heating it until small bubbles appear around the edges of the pan. Do not boil. Stir cream into soup pot, mix together and remove from heat. Serve with a dollop of butter, oyster crackers and crusty bread.

Special Equipment Needed


For a little different flavor, add Betty Crocker sour cream 'n chive or parsleyed creamed potatoes instead of raw potatoes. Use 2 packages and half milk and half cream. Bring potatoes to a boil then simmer for 15 minutes. Follow rest of recipes from there.

Ratings & Reviews