Comida Kraft
Recipe Box

Black-Eyed Pea Chili

 Drurey
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. Heat a Dutch oven over medium-high heat. Add sausage; cook until no longer pink, stirring constantly.
  • 2, Add onion and celery cook until tender.
  • 3. Add black-eyed peas, tomatoes, tomatoes with green chilies and chili powder. Stir in the sausage. Bring to a boil, reduce heat and simmer; covered, 30 minutes.

Notes

Freeze leftover chili in Ziploc freezer bags for individual servings.

Ratings & Reviews

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