Black-Eyed Pea Dip

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spoiledscottie

Prep Time

0
min.

Total Time

1
hr.

30
min.

Servings

What You Need

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2 cans (15.8 oz. each) black-eyed peas, rinse and drain
2 cans (11 oz. each) shoepeg corn
10 oz. can Ro*Tel original
28 oz. can petite diced tomatoes, drained
1 chopped bell pepper
Mariano's Fresh Market — 1 lb for $0.99 thru 08/23
1 bundle green onion, chopped
8 oz. bottle KRAFT House Italian (olive oil based)
2 tablespoons diced garlic (prepared in jar)
Salt and pepper to taste
1 bag corn scoops/chips

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Make It

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Combine all ingredients, except chips, in large bowl. Mix well.
Chill for 1 hour in refrigerator.
Serve with corn chips.

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Notes

This recipe should be prepared with olive oil based dressing only! It is very tasty when served with Frito corn scoops. This dip has been a favorite at the office and home. Friends beg me to make it!

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