Black-Eyed Pea Dip

What You Need

• 2 cans (15.8 oz. each) black-eyed peas, rinse and drain
• 2 cans (11 oz. each) shoepeg corn
• 10 oz. can Ro*Tel original
• 28 oz. can petite diced tomatoes, drained
• 1 chopped bell pepper
  Food 4 Less — 2 for $1.00 thru 06/27
• 1 bundle green onion, chopped
• 8 oz. bottle KRAFT House Italian (olive oil based)
• 2 tablespoons diced garlic (prepared in jar)
• Salt and pepper to taste
• 1 bag corn scoops/chips