Black-Eyed Pea Dip with Italian Dressing

View All Images Add a Photo

spoiledscottie

Prep Time

0
min.

Total Time

1
hr.

30
min.

Servings

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 cans (15.8 oz. each) black-eyed peas, rinse and drain
2 cans (11 oz. each) shoepeg corn
10 oz. can Ro*Tel original
28 oz. can petite diced tomatoes, drained
1 chopped bell pepper
1 bundle green onion, chopped
8 oz. bottle KRAFT House Italian (olive oil based)
2 tablespoons diced garlic (prepared in jar)
Salt and pepper to taste
1 bag corn scoops/chips

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Combine all ingredients, except chips, in large bowl. Mix well.
Chill for 1 hour in refrigerator.
Serve with corn chips.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Notes

This recipe should be prepared with olive oil based dressing only! It is very tasty when served with Frito corn scoops. This dip has been a favorite at the office and home. Friends beg me to make it!

Ratings & Reviews

Flag As Inappropriate