Black Eyed Pea Spicy Soup - Kraft Recipes Top
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Black Eyed Pea Spicy Soup

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What You Need

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Make It

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  • In a saucepan, saute the bacon until lightly browned.
  • Saute onions, jalapenos, tomatoes, garlic, salt and pepper in the bacon and bacon drippings. Add the water. Dissolve the beef bouillon cubes in the mixture.
  • Drain juice from the peas and add the peas to the soup. Add the cheese and simmer until the cheese is melted.

Special Equipment Needed


Best ingested with Andre mimosas in the morning or with cold beer anytime. Best when shared with friends shortly after midnight on New Years Eve/Day!

Ratings & Reviews

Rated 4 out of 5 by from This works! This works!
Date published: 2010-12-30
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