Comida Kraft
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Black Forest Brownie Torte

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12 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Prepare brownie mix according to package directions for cake-like version. Stir chocolate chips into batter. Divide batter evenly between prepared pans.
  • Bake 18-20 min. or until toothpick inserted in center comes out clean. Cool 10 min. in pans. Loosen edges; remove from pans to wire racks. Cool completely.
  • Stir almond extract into cherry filling. Place one brownie layer on serving plate. Top with 1 1/2 cups whipped topping, spreading within 1/2 inch of edge. Spread 1 cup cherry filling evenly over whipped topping. Top with second brownie layer.** Spread remaining cherry filling over top within 1/2 inch of edge. Decoratively dollop remaining whipped topping around edge of torte. Sprinkle toasted almonds over top. To serve, cut into wedges.


**Torte may be assembled to this point, covered and refrigerated up to 6 hours ahead of time. Remove from refrigerator 30 min before finishing and serving.

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