Black Forest Mousse Dessert - Kraft Recipes Top
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Black Forest Mousse Dessert

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Crush 10 of the cookies coarsley, stir into pudding mixture.
  • Spoon half of the pudding mixture into 1 1/2 qt. serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture.
  • Top with 1 cup of pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.


To coarsley crush cookies, place them on chopping board and crush using a rolling pin or bottom of sturdy pan.

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