Comida Kraft
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Black Forest Stuffed Cupcakes

(6) 6 Reviews
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What You Need

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Make It

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  • PREHEAT: oven to 350F-degrees. Prepare cake batter as directed on pkg.; set aside. Mix cream cheese, egg & sugar until well blended.
  • REMOVE 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of the 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.
  • BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.


Ratings & Reviews

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  • Chels122 |

    Ps, thought this would be a reliable recipe on a Kraft website, WRONG. The filling was a tasteless blob.

  • nikkic6869 |

    Made these for a baby shower for my best friend and not only were they super cute, they were SO good!!! Definitely will make again! They are so easy to make but look and taste like it should be really complicated. Just loved them!

  • sfhb1 |

    I couldn't taste the cherry or the cream cheese.