Comida Kraft
Recipe Box

Black Russian Bundt Cake

 kareng79
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350° F. Coat a 10-inch bundt pan with nonstick cooking spray. In a mixing bowl, combine cake mix, pudding mix, yogurt (or sour cream), oil, milk, egg, egg whites, 1/4 cup coffee liqueur, and vodka, blending until mixed.
  • Pour into Bundt pan and bake for 40 to 50 minutes or until wooden pick inserted comes out clean.
  • Meanwhile, in small bowl, mix confectioners' sugar and remaining 1/2 cup coffee liqueur, set aside. Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.

Notes

For Glaze-you could cut the ingredients in half and you will still have plenty to cover the cake. Glaze does not make it too sweet, it just keeps the cake moist.

Ratings & Reviews

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