Blackberry Cake - Kraft Recipes Top
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Blackberry Cake

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Make It

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  • In a mixing bowl combine cake mix, gelatin, oil and milk; mix until blended. Add eggs, one at a time, beating well after each addition. Fold in the blackberries, coconut and pecans.
  • Pour into three greased round baking pans.
  • Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done. Cool in pans 10 minutes and then transfer to wire rack.

Special Equipment Needed


It was so neat to try this recipe! I thought it was so good! Having fresh fruit cake is so different than that of store box cake mix. I usually just make an one egg cake recipe from scratch and skip the box cake stuff. The shorten required in the one egg cake recipe is enough with the rest of the ingredients. Best if you have experience with scratch cooking when not using the cake mix. Best of luck Sha'ron

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