Comida Kraft
Recipe Box

Blackberry Roll-Up

 jacokat
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Sift flour, baking powder and salt into a mixing bowl and cut in Crisco until mixture resembles coarse cornmeal. Add cold water. Roll into an oblong sheet 1/4 inch thick. Trim off uneven edges.
  • Mix blackberries with sugar and flour and spread on pastry to within 2 inches of all sides. Roll like a jellyroll and carefully tuck in ends to prevent juice from escaping. Place on a cookie sheet or baking pan with shallow sides.
  • Bake in a moderate oven 375ºF for 40 minutes or until pastry is lightly browned.

Notes

Any filling may be used. I have even used canned raisin pie filling. Split top of crust for steam to escape.

Ratings & Reviews

369705

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