Blackberry Roll-Up - Kraft Recipes Top
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Blackberry Roll-Up

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Make It

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  • Sift flour, baking powder and salt into a mixing bowl and cut in Crisco until mixture resembles coarse cornmeal. Add cold water. Roll into an oblong sheet 1/4 inch thick. Trim off uneven edges.
  • Mix blackberries with sugar and flour and spread on pastry to within 2 inches of all sides. Roll like a jellyroll and carefully tuck in ends to prevent juice from escaping. Place on a cookie sheet or baking pan with shallow sides.
  • Bake in a moderate oven 375ºF for 40 minutes or until pastry is lightly browned.


Any filling may be used. I have even used canned raisin pie filling. Split top of crust for steam to escape.

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