Blackened Salmon Filets - Kraft Recipes Top
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Blackened Salmon Filets

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Make It

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  • In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil and oregano.
  • Brush salmon filets on both sides with 1/4 cup butter or margarine. Sprinkle sides evenly with the cayenne pepper mixture. Drizzle one side of the filet with 1/2 of the remaining butter.
  • In a large, heavy skillet, over high heat, cook salmon, butter side down, until blackened, about 2 to 5 minutes. Turn filets, drizzle with remaining butter and continue cooking until blackened and fish is easily flaked with a fork.


May substitute butter or margarine for olive oil. This dish is great with couscous or whole-grain rice.

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