Blitz Torte - Kraft Recipes Top
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Blitz Torte

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Make It

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  • Preheat oven to 325 degrees F. Grease and flour 2 (8-inch) layer pans. Beat egg whites until foamy. Beat in 1 cup granulated sugar, 1 Tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Set meringue aside.
  • Measure shortening, 3/4 cup confectioners' sugar, the egg yolks and milk into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Add flour, baking powder and salt; beat 1 minute medium speed, scarping bowl occasionally. Spread in pans.
  • Spread half the meringue on batter in each pan; sprinkle each with half the almonds, then 1 Tbsp. granulated sugar. Bake 35-40 minutesd or until meringue is set. Cool.
  • With spatulas, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill torte at least 1 hour.


This is an old German family recipe that is usually made for special occasions such as birthdays, Christmas, etc.

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