Blondie-Brownie Pie - Kraft Recipes Top
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Blondie-Brownie Pie

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  • Coat a 9-inch glass pie plate with nonstick spray. Melt butter and brown sugar in a large saucepan over med. heat until mixture starts to bubble. Remove from heat; cool 10 minutes. Stir in 1 egg and the vanilla until well blended; then stir in flour and baking powder until smooth. Scrape; (don't spread) 3/4 cup into prepared pie plate; freeze 10 minutes or until firm.
  • Meanwhile, heat oven to 350 and melt 1/2 cup chocolate chips as pkg. directs. Stir melted chips, remaining egg and cocoa powder into remaining batter.
  • Press chilled batter evenly over bottom and halfway up sides of pie plate. Top with Snickers, then chocolate batter.
  • Bake 24-27 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 minutes until soft, and then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting in wedges.


Refrigerate, covered, up to 3 days.

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