Blue Cheese Crackers - Kraft Recipes Top
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Blue Cheese Crackers

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Make It

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  • Finely chop 1 cup of pecans. In a bowl, cream butter & cheese until smooth. Add egg yolk, stirring to combine. Add flour and chopped pecans; stir to form a dough.
  • Shape dough into 2 logs, 12-inch long and about 1 1/4-inch diameter. Place in fridge 60 minutes (they cut better).
  • Preheat oven to 350°F. Lightly grease baking sheet or use parchment paper. Slice logs, 1/4 inch thick. Arrange about 1/2 inch apart on baking sheet. Top each cracker with pecan half. Brush with beaten egg white. Bake 12 minutes until golden.


After making logs, can wrap well--air tight-- and freeze for months, remove, slice and bake as above.

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