Comida Kraft
Recipe Box

Blue Cheese Fondue

 KacieJM
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • In bowl, combine cheeses and cornstarch; set aside.
  • In heavy-bottomed saucepan over medium heat, combine wine and thyme; simmer 1 minute. Whisk in cream, cayenne and black pepper.
  • When cream mixture begins to bubble, reduce heat to medium-low; add cheese mixture 1/3 cup at a time, stirring with rubber spatula until completely melted before adding more.
  • Transfer cheese to fondue pot, stir in chives. Serve with vegetables and bread.

Notes

Make sure you use a rubber spatula for stirring the cheese fondue. Using a whisk will break up the cheese and make the fondue blue.

Ratings & Reviews

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