Blueberry Buckle Coffeecake

What You Need

• 4 cups all purpose flour
• 1 1/2 cups sugar
• 5 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup shortening
• 1 1/2 cups milk
• 2 eggs
• 4 cups canned blueberries, drained
• Topping for cake:
• 2 cups sugar
• 2/3 cup flour
• 1 teaspoon cinnamon
• 1/2 cup Parkay margarine