Comida Kraft
Recipe Box

Blueberry Cobbler

 sprucelady
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 400 degrees F.
  • 2. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan. Stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3. Pour into ungreased 1 1/2 quart casserole dish.
  • 4. Mix remaining ingredients until soft ball forms.
  • 5. Drop dough by 6 tablespoons onto hot blueberry mixture.
  • 6. Bake until golden brown, about 15 minutes.

Notes

VARIATION: Quick Fruit Cobbler..... Substitute 1 (21 ounce) can fruit pie filling for blueberry mixture. Heat pie filling to boiling in saucepan; pour into casserole. Continue as directed.

Ratings & Reviews

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