Blueberry Cornmeal Muffins

(2) 2 Reviews
Prep Time
Total Time

12 muffins

What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour a 12-cup muffin pan; set aside. In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt. In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
  • Divide batter among cups of prepared pan.
  • Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and let cool on wire racks.


Ratings & Reviews

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  • mvanderson | Sat, May 23 2009 12:29 PM

    Very quick and easy and oh so tasty!!

  • spiffy16 | Sun, Jul 13 2008 5:58 PM

    Excellent!!!! These are the very best.