Blueberry Cream Cake

 marylee38
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

6-8 servings

What You Need

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Make It

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  • Preheat the oven to 350 degrees. Grease a 9-inch baking pan. Combine the flour, 1/2 cup of the sugar, butter, baking powder, egg and 1 teaspoon vanilla in a large bowl, and mix thoroughly. Turn into the prepared pan, and sprinkle evenly with the blueberries.
  • Combine the sour cream, egg yolks, the remaining 1/2 sugar, and the remaining 1 teaspoon vanilla in a medium bowl, and blend well. Pour over berries.
  • Bake for 1 hour or until edges are lightly browned. Set on wire rack to cool.

Notes

This is one of my favorite things to bake when blueberries are in season! It is so moist and light. Can be served with a dollop of Cool Whip. We love blueberries so I'm always looking for new recipes with blueberries in them.

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