Blueberry Crunch - Kraft Recipes Top
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Blueberry Crunch

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Make It

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  • Mix 1st three ingredients for crust. Spread in 13x9 pan. Bake 15-20 minutes at 350°F. Cool.
  • Mix 1st three filling ingredients. To do this, be sure to let the cream cheese soften. Cream together with Cool Whip. Slowly add in the sifted sugar. Mix together until smooth. Once the mixture is smooth, spread it over the crust. Pour blueberry topping onto cream cheese/Cool Whip mixture.
  • Refrigerate 2-3 hours before serving.

Special Equipment Needed


The crust does not look like it is done because it is not very brown; however, it is done. Do not overcook it. Be sure the crust is totally cool before adding the filling, as the filling will melt.

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