Blueberry Crunch Pie

 stangfan
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

10-12 servings

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Spray oblong pan with Pam cooking spray. Melt butter and mix with flour and pecans. Press into pan and smooth out crust. Bake for approximately 15 minutes or until golden brown.
  • Beat together cream cheese, confectioners' sugar and Cool Whip. (Mixture will be very thick.) Spread filling on crust after crust has cooled. Top with pie filling.
  • Refrigerate until completely chilled.

Notes

I always spread the cream cheese mixture on the crust and refrigerate this part without the pie filling on top. I normally pop the can of pie filling in the refrigerator to chill.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • erika_mages |

    Very Good!!!

124662

>