Blueberry Mascarpone Chess Pie

 Cookbookpro
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Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Unroll pastry into a 9-inch pie plate.
  • In a small bowl, whisk the eggs, sugar, milk, butter, 1 tablespoon flour and vanilla. Toss blueberries with remaining flour; fold into filling.
  • Pour into crust. Drop cheese by teaspoonfuls over filling.
  • Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 25 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.

Notes

I published this recipe in the now defunct Fresh Home magazine several years ago.

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