Comida Kraft
Recipe Box

Blueberry Oatmeal Muffin

 Kirsty24
3
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

12 servings

What You Need

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Make It

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  • 1. Grease twelve 2-1/2-inch muffin cups or thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside. (If you don't have enough muffin pans, bake half the batter at a time. Refrigerate remaining batter.)
  • 2. Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture.
  • 3. Combine egg, milk, brown sugar, apple sauce, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each three-quarters full.
  • 4. Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch muffins or 10 to 12 minutes for 1-3/4-inch muffins or until done. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups. Serve warm.

Notes

Ratings & Reviews

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  • jwright11 |

    The muffins are good, but could use a bit more sugar for my taste. Maybe I should have used sweetened applesauce. (I used unsweetened) Or maybe a bit more brown sugar. Other than that the muffins were great.

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