Blueberry Pancakes

 tracey710
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

8-10 servings

What You Need

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Make It

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  • Mix dry ingredients together in large bowl. Mix eggs, butter and buttermilk in small bowl. Make depression in dry ingredients and add liquid mix. Stir until moist -- some lumps will remain. Add water if needed to get correct consistency. Do not over mix. Gently stir in blueberries.
  • Pour about 1/3 cup onto lightly greased griddle.
  • Cook about two minutes on both sides until golden brown serve hot.

Notes

Whole wheat flour is used for its texture. May use all purpose flour instead.

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