Comida Kraft
Recipe Box

Blueberry-Peach Muffins

 cjbrock13
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

12 muffins

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 350 degrees F. Coat a standard 12-indentation muffin pan with nonstick cooking spray. On waxed paper, sift together the flour, sugar, baking soda and salt.
  • 2. In a large bowl, whisk together the yogurt, 1/4 cup water, the egg, the egg whites and melted butter. Stir the flour mixture into the yogurt mixture just until moistened. Gently fold in blueberries.
  • 3. Divide batter evenly among the prepared muffin indentations, about a heaping 1/4 cup batter for each. Sprinkle crushed granola over all muffin tops (dividing evenly).
  • 4. Bake muffins for 20 minutes or until crowned and golden around the edges. Let muffins cool in the pan on a wire rack for 5 minutes. Transfer muffins directly to rack; serve slightly warm, if desired.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • justahipgurl |

    I decided this year that instead of making cookies for Christmas dessert, to try this muffin recipe. It is easy to make and clean up is a breeze. The muffins are moist and the blueberries are bursting with flavor. I liked them so much that I am making another batch tomorrow. Thank you for whoever came up with this recipe :)

  • Niameth |

    easy to make. (I'm 13) they were wonderfully golden and moist and the fresh blueberries were just right they popped and created thos egreat pockets of juice and flavor. Wonderful.

  • katz6 |

    Everyone loved them. Have had to make them over and over and easy to make. GREAT!

141852

>