Comida Kraft
Recipe Box

Blueberry Raspberry Crumb

 snookie16
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Mix both cans of pie filling in a bowl, and pour into a greased 9x13-inch cake pan.
  • In a separate bowl mix cake mix, butter and walnuts with a fork until crumbly. Sprinkle on top of berry mixture.
  • Bake at 350°F for 25-30 minutes or until golden brown and bubbly. Serve warm with ice cream or just as good cold.

Notes

I found this recipe in a newspaper and have been making it a lot and sharing the recipe.

Ratings & Reviews

Rated 3 out of 5 by from The suggestion to 'wrap' overnight was not a good one...if you use plastic wrap. The suggestion to 'wrap' overnight was not a good one...if you use plastic wrap. It makes the loaf soggy. Mine was very good straight out of the oven while the chocolate chips were still warm. I used dark chocolate chips and I think I could have got away with using just 1/4 cup.
Date published: 2011-09-18
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