Comida Kraft
Recipe Box

Blueberry Salad

 itsmeyall
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin. Pour into a 2 quart mold. Refrigerate until firm.
  • Mix together softened cream cheese, sugar, sour cream and vanilla. Spread over the gelatin mixture. Sprinkle cream cheese layer with chopped pecans.
  • Chill for approximately 30 more minutes, invert and serve. Or, may be layered and served in glass bowl.

Notes

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