Comida Kraft
Recipe Box

Blushing Apples

 pers.recipes
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to a boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  • Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
  • Serve apples warm. Or, cool, and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping.

Notes

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