Comida Kraft
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Bobbie's Chow Mein

 running dog
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What You Need

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Make It

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  • 1.) In a medium bowl, put meat, shrimp or partridge, (whichever one you are using.) Add the fresh ginger, soy sauce, some cornstarch, 1/4 onion and mix well. Set aside to marinate for 30 minutes to overnight.
  • 2.) In a large heavy skillet, heat on medium-high, add oil and the meat you have been marinating. Saute for 5 minutes, stirring to cook all sides.
  • 3.) Reduce heat to medium, add the green bell pepper, and celery, saute until tender about 3 to 5 minutes.
  • 4.) Add chicken broth, water chestnuts and mushrooms, cook 2 minutes, stir.
  • 5.) Mix the cornstarch and soy sauce together, add to skillet, stir to thicken slightly. Add the onions and the bean sprouts, stirring to coat vegetables. Cook 3 to 4 minutes. Serve over rice or Chinese noodles and extra soy sauce for those who use it.


I like to use homemade egg noodles.

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