Bob's Perfect German Potato Salad

 BobR01
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Bring large pot of water to a boil. Add potatoes unpeeled. Cook until tender but still firm, 15 min max. Drain and cool about 15 min and peel with a knife while still pretty warm. Set aside to cool completely and chop.
  • 2. Fry bacon in a large skillet until crispy. Set bacon aside on a paper towel and leave grease in pan.
  • 3. Add sugar, vinegar, and salt to bacon fat over medium heat. Mix flour and water together in a small bowl and slowly add to skillet. Heat until it thickens.
  • 4. Add potatoes, bacon (broken up), scallions and celery salt to skillet and stir until coated and heat until warm. Serve warm from the skillet or bowl. Enjoy!

Notes

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