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Use a 9x9-inch bundt cake baking pan (or use 12x9x2-inch oblong pan for non-bundt shape.)
Optional: I use walnut halves in between and around the fruit slices to give it an extra holiday zing and appearance.
When ready, cut the Bundt Brownie Cake into 6 -8 pieces and serve. Your family will be thrilled with this. It is delicious and a lot of fun to make, and fun to eat. Total time including preparation and baking with the finishing touches of fruit and decorative edibles: 1 hour.
The fruit on top of the frosting and using walnuts makes this Bundt Brownie Cake extra-ordinarily great tasting and it creates a festive mood and decorates your dinner table as a winner.
Adding fresh cranberries between other fruits or nuts adds more VaVoom to this recipe making it festive and sure to be a favorite at all of your Holiday dinners. ENJOY!