Bolognese Sauce (Spaghetti Sauce) - Kraft Recipes Top
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Bolognese Sauce (Spaghetti Sauce)

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Make It

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  • 1. In a Dutch oven, cook bacon, onions, celery, carrot, and garlic over medium heat, stirring occassionally, until softened, about 8 minutes.
  • 2. Add beef; season with salt and pepper. Cook, stirring and breaking up meat with a spoon, until browned, 8-10 minutes.
  • 3. Raise heat to high. Add milk and nutmeg; cook, stirring frequently, until milk has evaporated, 6-8 minutes. Add wine; cook, stirring frequently, until wine has evaporated, 6-8 minutes.
  • 4. Stir tomatoes into beef mixture; simmer gently over medium-low heat, stirring occassionally and adding water as needed to prevent sauce from becoming too dry (1 1/2 - 2 cups total), until sauce is thick and beef is very tender, about 2 hours. Season with salt and pepper.


Sauce can be reheated in the microwave or in a saucepan on the stove (no need to thaw); add a few tablespoons of water to the pan first so the sauce doesn't stick. You can freeze the sauce in small containers, then take out only what you need.

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